fruit wine

[fru:t wain]
  • 释义

  • 果酒;

  • 双语例句
  • 1、

    The new clarifying technique of dried red fruit wine was studied.

    研究了干红沙棘果酒澄清工艺.

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  • 2、

    High total acids content in dry waxberry fruit wine would deteriorate wine quality.

    干型杨梅果酒的总酸含量影响酒的质量.

    ——期刊摘选
  • 3、

    The mixed juice of pumpkin, lycium and aloe was used to produce complex fruit wine.

    以南瓜 、 枸杞、芦荟三种汁液为原料生产复合果酒.

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  • 4、

    Sulfur dioxide control in fruit wine had become an important research project in food safety.

    果酒酿造中的二氧化硫控制是重要的食品安全研究课题.

    ——期刊摘选
  • 5、

    The fruit wine was nutritious and restorative, with low alcohol content.

    该酒酒精度低,营养丰富, 具有饮用滋补双重作用.

    期刊摘选
  • 6、

    Having fruit wine frequently is good for the health of the elderly.

    老年人常喝些果酒对身体有益.

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  • 7、

    Persimmon fruit wine was produced by yeast strain solid fermentation with sweet persimmon as raw materials.

    以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒.

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  • 8、

    Special wine includes low alcohol wine, fruit wine and health care wine etc.

    特种黄酒包含低醇黄酒 、 果味黄酒和功能性保健黄酒等.

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  • 9、

    During fruit wine processing, the main fermentation technological conditions are the key factors.

    在果酒生产中, 主发酵的工艺条件是关键.

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